Chipped Beef

Chipped beef, such a treat, one jar of dried beef,

two cups of whole milk, one tablespoon of

cornstarch, two tablespoons of butter, half

package of frozen peas, fresh if preferred, salt

and pepper, to your own taste, Here are the

directions, follow closely, fry the beef in the

butter, in a medium saucepan, add the milk, then

the peas, then salt and pepper to taste

Mix cornstarch with quarter cup of whole milk

then add mixture to simmer ten minutes or so

although the recipe calls for fried, fried linguine,

I prefer several layers of warm buttered toast,

lightly toasted

AHHHH!!, Man, AAAAH!!!