Main Course

I cut down all the way to the stump

Be careful, not too deep

Open the skin to see the raw pulsating muscle

High quality meat

I start to cut the quadtarzepstendon

But be careful for the veins

Don’t want to loose to much blood

I grad the muscle

And I feel the warmth

A belt right under the hip

To prevent the bleedings

Oh the pain

It gets dark in front of my eyes

But I have to keep going!

I want it

God wants it!

I tear the muscle apart

Oh what beautiful meat

It sticks, oh God its stick to the bone

I have to get the saw

A score in the bone will help

To loosen the tendon

I vomit all over the open wound

I don’t mind for the infection

The bone crushes and bone marrow shows up

I cut right into the nerve

The leg starts to shake more and more

I loose the control

I saw deeper

I need the meat

The pain is worth it

Oh God see my suffer

See my pain

All for you

You marvelous father of all

I depart the muscle from the bone by hand

Just one more hard stroke

And its done!

The Raw Mass tight in my hands

I put it on the table and

Cut it into sized pieces

Half pound each

Heat up the pan

And sear the meat for 2 minutes each side

The smell is delicious

I cut the medium cooked meat

Light pink, a little bloody

Just perfect