Pyeng Threadgill
Pyeng Threadgill grew up in Chicago, where his father was the jazz saxophonist Henry Threadgill. He played flute in the experimental jazz group Air during the...
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Pyeng Threadgill grew up in Chicago, where his father was the jazz saxophonist Henry Threadgill. He played flute in the experimental jazz group Air during the 1980s. His first solo album came out in 1991, called X-75 Volume 1.
In 1993, Threadgill released the album Come On In My Kitchen. The title track became his best-known song, a blues piece with lyrics about cooking and sharing meals. It has stayed in circulation on jazz and blues playlists since then.
Threadgill has worked with musicians like David Murray, Don Byron, and Craig Taborn. His recordings include Spirit of the Moment from 1993, Up Popped the Two Lips from 1997, and Old Locks and Irregular Verbs from 2006.
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